Thursday, September 30, 2010

Crockpot Beef & Gravy

I've had a very busy past week, including a trip to Moses Lake and a night stuck in a hotel in Cle Elum because our car's brakes stopped working. Yikes! But we're back now, and *almost* recovered from the trip. So, back to posting I go. Here's a recipe I got from my mom years ago. We had it for dinner last week.

Crockpot Beef & Gravy

1 1/2 lbs beef stew meat, trimmed of fat
1 can cream of mushroom soup
1 can French onion soup

Combine the two soups in a crockpot. Add meat, and stir until meat is covered by the sauce. Cook on low for 8 hours or high for 4 hours. Serve; add salt & pepper to taste.

Why I love it? Crockpot + 3 ingredients! What could be better? :) The meat tastes great, the sauce is good, and my whole family enjoys it. I served it with mashed red potatoes.


  1. You gave me this recipe years ago and I love it! It's soooo easy and good! It smells so good while it's cooking too!

  2. We had this last night, and it was gone in a flash! Love you! Judi