Tips & Tricks

Bread-Making Tips
Other Tips

You might notice on my blog that I often give weights for the ingredients. That's because weighing is the primary way I measure my ingredients. Not only is it more accurate, but I find it easier! I just set the mixing bowl on my small kitchen scale, and add the ingredients that way. It's really helpful for things like honey. I don't have to worry about scraping honey out of a measuring cup, and it gives me less dishes to wash!

To make your cutting board not slide across the counter (which is annoying & can be unsafe), here's a little tip- put a rubber jar opener underneath your cutting board. That's what I do (when I'm not using my Pampered Chef cutting board with rubbery edges), and it helps a ton!