I've made this recipe several times now. Like all good crockpot recipes, it's easy to make and the chicken comes out tender, but the reason I keep coming back to this recipe is the sauce! The ingredients are so flavorful!
Chicken with Creamy Chive SaucePrintable version here
1 to 2 lbs. chicken breasts
2 tbsp. butter or margarine
1 (0.7 oz.) pkg. dry Italian dressing mix
1 can golden mushroom soup
1/2 cup water
4 oz. chive & onion cream cheese
Combine sauce ingredients in a small saucepan; stir until melted. Cut chicken into large pieces (about 3 pieces per chicken breast), place in a crockpot. Cook on low for 5-6 hours, depending on the amount of chicken you use. Serving suggestion: Serve over rice.
Why I love it? As I wrote above, my favorite part is the sauce. It is creamy & flavorful, but not too rich. I like to save the leftover sauce, and have it the next day either with toast or leftover rice. Yummy!
I bought all the ingrediants for this! I can't wait to try it!
ReplyDeleteOur family LOVES this recipe!!! I have been making it for years now. It is one that I love to pass along to others.
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