Wednesday, January 12, 2011

Crockpot Chicken Stroganoff

My family loves this dinner served over rice. It's probably the easiest crockpot meal I have. You can change how healthy it is by substituting fat-free or low-fat versions of the ingredients (soup & sour cream). This serves about 4 adults. I make it in my small crockpot, and this amount fits nicely in there.



Crockpot Chicken Stroganoff

1 lb. chicken breasts, cut into large pieces
1 can cream of mushroom (or chicken) soup
16 oz. sour cream (I normally use about 8-10 oz.)
1 envelope dry onion soup mix

Put chicken in crockpot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours. Serve over rice.

Why I love it? It takes about 5 minutes to make! :) The chicken comes out very tender, and the sauce is delicious. It's creamy & flavorful. My whole family enjoys this dinner.
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2 comments:

  1. NicoleJanuary 13, 2011 at 6:51 PM

    Just thought I would let you know, I'm loving this blog! Over the last few weeks, I'll be like, "Hmm, what should I make for dinner? I don't know, but I'll go check out Michelle's blog!" I made the crock pot beef & gravy the other night, tonight we're having hamburger stroganoff, and I have all the ingredients for the crockpot chicken stroganoff and sloppy joes! I love it!

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  2. AnonymousFebruary 20, 2012 at 12:21 PM

    Got this going in the crock pot right now! Thanks for the great recipes! They make my life easier ! :)
    -Amy

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